"Good Friday is the English designation of Friday in Holy Week -- that is, the Friday on which the Church keeps the anniversary of the Crucifixion of Jesus Christ.
"From the earliest times the Christians kept every Friday as a feast day; and the obvious reasons for those usages explain why Easter is the Sunday par excellence, and why the Friday which marks the anniversary of Christ's death came to be called the Great or the Holy or the Good Friday. The origin of the termGood is not clear. Some say it is from "God's Friday" (Gottes Freitag); others maintain that it is from the German Gute Freitag, and not specially English." (The Catholic Encyclopedia, Volume VI, 1909)
"The Catholic Church treats Good Friday as a fast day, which in the Latin Rite of the Church is understood as having only one full meal (but smaller than a regular meal) and two collations (a smaller repast, two of which together do not equal one full meal) and on which the faithful abstain from eating meat. In countries where Good Friday is not a day of rest from work, the afternoon liturgical service is usually put off until a few hours after the recommended time of 3 p.m.
"The Celebration of the Passion of the Lord takes place in the afternoon, ideally at three o'clock, but for pastoral reasons a later hour may be chosen. The vestments used (by Roman Catholic priests) are red (more commonly) or black (more traditionally)." (Wikipedia, article 'Good Friday')
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Written by: Clay Willis
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